Croissants in one perfect loaf. Available in Butter, Strawberry and French Cinnamon Roll. *sold frozen only, requires a 2 hour thaw Butter Croissant Loaf: A rich, golden loaf made with classic croissant dough—lightly crisp on the outside, soft and buttery on the inside. A perfect twist on the traditional croissant, ideal for slicing and sharing. Strawberry Croissant Loaf: Layers of croissant dough baked into a tender loaf, swirled with sweet strawberry jam and finished with a glossy red touch. French Cinnamon Roll Croissant Loaf Croissant dough meets classic French cinnamon roll flavor in this soft, spiced loaf. Rolled with warm cinnamon and sugar, then baked to golden perfection and finished with a sweet French fondant glaze.